FOXYS DELI CHRISTMAS MENU

AVAILABLE FROM DECEMBER 1ST

STARTERS

• BAKED GOATS CHEESE WITH HAZELNUT CRUST & BALSAMIC ONIONS (V) (M, N, C)
-
• SMOKED SALMON, HORSERADISH, & LEMON PATE (F,C,M) WITH TOAST
-
• PORK & APPLE STRUDEL WITH CHORIZO SALSA (C,M,)
-
• SOUP OF THE DAY (VEGAN) BREAD & BUTTER OR VEGAN SPREAD
£5.50 EACH

MAINS


• ROAST TURKEY (C,M)
• ROAST POTATOES
• PORK SAUSAGE MEAT WITH SAGE & ONION STUFFING
• PIGS IN BLANKETS
• YORKSHIRE PUDDING
• VICHY CARROTS
• MELANGE OF PEA, COURGETTE, LEEKS & GREEN BEANS
• ROOT MASH
• CRANBERRY SAUCE
• GRAVY


-
• MUSHROOM & SPINACH WELLINGTON (VEGAN) ( C )
(WITH ALL THE ABOVE EXCEPT PIGS IN BLANKETS)

• SAGE & ONION STUFFING
• SALMON FILLET WITH SPINACH FILO PARCEL (F,C,M,)
• SAUTEED GREEN BEANS WITH GARLIC & MINT, CREAMY MASHED POTATO
• LEMON BUTTER SAUCE
£12.00 EACH

DESSERT
• CHOCOLATE CHEESECAKE & CREAM (C,M,)
• -
• SWEET CHERRY PIE WITH CUSTARD (C, M,)
• £5.50 EACH
  
  
• 2 COURSES £16
• 3 COURSES £20
• 
  
  
• WELSH CHEESEBOARD
• PERL LAS (BLUE)
• BLACK BOMBER CHEDDAR
• PERL WEN (SOFT)
• ONION MARMALADE
• CRACKERS, CELERY & GRAPES
• £8.50
  
  PLEASE ASK FOR ALLERGEN DESCRIPTIONS