At Vicky's Kitchen, they discovered this product when they were making their BBQ Sauce. The smoked vegetables and cherry tomatoes are pressed out of the mix for a smooth sauce and the Mash Up is the proper good pulp that remains.
Why not try? Using the BBQ Mash-Up to marinade your favourite protein, as a mind-blowing burger relish or enhance your winter casserole.
Vegan
Vegetarian
Dairy Free
Gluten Free
Nut Free
| Country of Origin | UK |
|---|---|
| Ingredients | Cherry Tomatoes (44%), Smoked Onions (18%), Tomato Puree, Muscovado Sugar, Cider Vinegar (contains SULPHITES) Maple Syrup, Smoked Garlic (2%), Smoked Scotch Bonnet Pepper (2.5%), Himalayan Salt, Herbs and Spices. Allergy Advice: for allergens see ingredients in CAPITALS. Handcrafted in an environment that handles, soy, gluten, sesame, mustard, nuts and peanuts |
| Nutritional Value | All values are per 100g / 100ml Energy: 75 kcal / 313 KJ Fat: 0.2 (0.0 of which are saturates) Carbohydrate: 17.1 (15.9 of which are sugars) Fibre: 1.5 Protein: 1.5 Salt: 0.6 |
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