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1 heaped teaspoon of Rhubarb Tea per cup. Steep for 5-12 minutes at 100° C.

This can be steeped overnight in cold water (refrigerate) for a refreshing cold/iced tea drink.
More Information
Country of Origin UK
Ingredients Apple pieces Apple cubes Hibiscus blossoms Elderberries Flavouring Rose hip peel Freeze-dried rhubarb pieces Pink cornflower blossoms
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Rhubarb tea - 50g