Liquirizia is obtained by steeping the purest licorice extract (from the plant roots) in alcohol, sugar and natural aromas. The special production process enhance the renowned therapeutic properties of licorice extract. Serve neat over ice; or as a substitute to Kalhua in a White Russian.
|Country of Origin||Italy|
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Liquirizia 23% 70cl Distilleria Caselli1860 (licorice)