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Our rye flour has a distinctive flavour. It has a lower gluten content than wheat, so won’t give the same rise as wheat flours, but is great for blending with wheat flours to get both a rise, and the flavour of the rye. Rye is great for making Scandinavian-style 100% rye sourdough loaves - a denser loaf, but full of flavour. Our current rye is grown in Oxfordshire. Available in 1.5kg or 3kg bags. Due to the current COVID-19 situation we will be limiting our customer orders to 6kg total with a maximum of 3kg of any individual flour. We are able to offer UK mainland mail order as an option. We charge a flat fee and can dispatch up to a maximum of 6kg (no more than 3kg of one product.) Please select UK Mail Order from product list.
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Country of Origin UK
Ingredients Organic Rye flour. The following allergens may have come into contact with this product in the transport, packing or production. Soya, milk, peanuts, nuts, sesame, sulphur dioxide
Nutritional Value Typical values per 100 grams Energy 1438kJ/341 kCal Fat 2.0g (of which saturates 0.3g) Carbohydrates 75.9g (of which sugars 0g) Fibre 11.7g Protein 6.84g Salt <0.01g
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Worsbrough Mill Flour

Organic Rye Flour 1.5kg

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