Spelt is an ancient cousin of wheat. It gives slightly less of a rise than wheat, but has a great flavour, giving a slight ‘nutty’ aroma to baked goods. It’s great for baking bread, as well as cakes and biscuits.
Our current spelt is grown in Driffield.
Available as 1.5kg and 3kg bags.
Due to the current COVID-19 situation we will be limiting our customer orders to 6kg total with a maximum of 3kg of any individual flour.
Orders placed on Monday available for collection on Wednesday.
We are able to offer UK mainland mail order as an option. We charge a flat fee and can dispatch up to a maximum of 6kg (no more than 3kg of one product.) Please select UK Mail Order from product list.
| Country of Origin | UK |
|---|---|
| Ingredients | Organic Spelt flour. The following allergens may have come into contact with this product in transport, packing or production. Peanuts, soya, nuts, milk, sulphur dioxide, sesame. |
| Nutritional Value | Typical values per 100grams Energy 1420kJ/339kCal Fat 2.2g (of which saturates 0.4g) Carbohydrates 61.0g (of which sugars 1.1g) Fibre 10.2g Protein 13.02g Salt <0.01g |
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